- AGlucose to ethyl alcohol
- BStarch to maltose
- CMaltose to glucose
- DSucrose to glucose
Explanation:
The conversion of starch to maltose is catalyzed by the enzyme diastase.
$\text{starch}\xrightarrow{\text{diastase}}\text{maltose}$
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On addition of equal number of moles of a non-volatile solute $S$ in equal amount (in $kg$ ) of these solvents, the elevation of boiling point of solvent $X$ is three times that of solvent $Y$. Solute $S$ is known to undergo dimerization in these solvents. If the degree of dimerization is $0.7$ in solvent $Y$, the degree of dimerization in solvent $X$ is. . . . . . .
Assertion $A :$ Flourine forms one oxoacid.
Reason $R$ : Flourine has smallest size amongst all halogens and is highly electronegative
In the light of the above statements, choose the most appropriate answer from the options given below.