MCQ
People add sodium chloride to water while boiling eggs. This is to:
- ADecrease the boiling point.
- BIncrease the boiling point.
- CPrevent the breaking of eggs.
- DMake eggs tasty.
Generate a complete, print-ready paper with questions like this in minutes — across 16+ boards, with answer keys.

| Exp. | $[A]$ | $[B]$ | Rate of reaction |
| $1$ | $0.1$ | $0.1$ | $2 \times {10^{ - 3}}\,mol\,{L^{ - 1}}\,{\sec ^{ - 1}}$ |
| $2$ | $0.4$ | $0.1$ | $0.4 \times {10^{ - 2}}\,mol\,{L^{ - 1}}\,{\sec ^{ - 1}}$ |
| $3$ | $0.1$ | $0.2$ | $1.4 \times {10^{ - 2}}\,mol\,{L^{ - 1}}\,{\sec ^{ - 1}}$ |
