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India has three cropping seasons — rabi, kharif and zaid. Rabi crops are sown in winter from October to December and harvested in summer from April to June. Some of the important rabi crops are wheat, barley, peas, gram and mustard. Though these crops are grown in large parts of India, states from the north and north-western parts such as Punjab, Haryana, Himachal Pradesh, Jammu and Kashmir, Uttarakhand and Uttar Pradesh are important for the production of wheat and other rabi crops. Availability of precipitation during winter months due to the western temperate cyclones helps in the success of these crops. Kharif crops are grown with the onset of monsoon in different parts of the country and these are harvested in September-October. Important crops grown during this season are paddy, maize, jowar, bajra, tur (arhar), moong, urad, cotton, jute, groundnut and soyabean. Some of the most important rice-growing regions are Assam, West Bengal, coastal regions of Odisha, Andhra Pradesh, Telangana, Tamil Nadu, Kerala and Maharashtra, particularly the (Konkan coast) along with Uttar Pradesh and Bihar. In between the rabi and the kharif seasons, there is a short season during the summer months known as the Zaid season. Some of the crops produced during ‘zaid’ are watermelon, muskmelon, cucumber, vegetables and fodder crops. TERM-1, 2021
  1. Availability of ______________ during winter months due to western temperate cyclones help in the success of the Green Revolution.
  1. Sunshine.
  2. Precipitation.
  3. Cold climate.
  4. Hot climate.
  1. Crops grown during Rabi season are ______________ and ____________.
  1. Tea and Coffee.
  2. Cotton and Jute.
  3. Wheat and Peas.
  4. Aus and Aman.
  1. Kharif crops are harvested in:
  1. September and October.
  2. June and July.
  3. April and June.
  4. December and January.
  1. Crops which are grown in states like Assam, Bengal and Odisha during kharif season are –
  1. Rice, Wheat and Maize.
  2. Bajra, Rice and Wheat.
  3. Aus, Aman and Boro.
  4. Pulses, Cotton and Jute.

Answer

  1. (b) Precipitation.
  2. (c) Wheat and Peas.
  3. (a) September and October.
  4. (c) Aus, Aman and Boro.

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