MCQ
Sugar obtained from sugarcane and sugarbeet is:
- AGlucose
- BFructose
- CGalactose
- DSucrose
Explanation:
A typical sugar beetroot consists of 75.9% water, 2.6% non-sugars, 18.0% sugar and 5.5% pulp. In the sugar fraction, 83.1% is recovered as crystalline sucrose, 12.5% is recovered as molasses.
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$C{H_3}C{H_2}C{H_2}Br$ $\xrightarrow{{KOH(alc.)}}\,(A)\,\xrightarrow{{HBr}}(B)\,$ $\xrightarrow{{KOH(aq.)}}(C)$ The product $(C)$ is
If $(n=4)$ then di-carboxylic acid. would be known as

