MCQ
When a moist bread is kept exposed in air, it becomes mouldy and black because
- Aspores are present in the water.
- Bspores are present in the bread.
- ✓spores are present in the air.
- Dthe bread decomposes.
✓
Answer
Correct option: C.
spores are present in the air.
c
When moist bread is kept exposed in air, it becomes mouldly and black because spores are present in the air whe settle on bread they grow and multiply to form mycelium
When moist bread is kept exposed in air, it becomes mouldly and black because spores are present in the air whe settle on bread they grow and multiply to form mycelium
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