- A5.5
- ✓55.5
- C$18.0$
- D$10.0$
Answer: B.
View full solution →403 questions across 8 question groups — pick any mix to generate a Chemistry paper with step-by-step answer keys.
M.C.Q [1M]
151 Q→02Fill in the blank. [1M]
2 Q→03Assertion (A) & Reason (B) MCQ [1M]
24 Q→041 Marks Question
54 Q→05Short Answer Type Questions [2M]
62 Q→063 Marks Question
63 Q→07Long Answer Type Questions [5M]
36 Q→08Case study (4 Marks)
11 Q→One sample from each question group in this chapter. Select any group above to see the full set with answer keys.
Answer: B.
View full solution →(Density of solution = 1.2 g mL–1).
(Molar mass of sucrose = 342 g mol-1)
(Molar mass of glucose = 180 g mol-1)
(Molar mass of glucose = 180 g mol-1).
Reason: Kf for both has same value.
Reason: Density of water is maximum at 273K.
Reason: Extent of depression in the freezing point depends on the nature of the solvent.
Reason: Addition of non-volatile solute into solvent results into depression of freezing point of solvent.
Reason: Elevation in boiling point and depression in freezing point both depend on number of particles of solute.
Reason: The concentration of salt content in the cells increases.
Reason: The total osmotic pressure will be equal to the sum of partial osmotic pressures.
Reason: Diffusion of solvent occurs from a region of high concentration to a region of low concentration solution.
Reason: Osmotic pressure is not a colligative property.
Reason: A bacterium on salted meat or candid fruit loses water due to osmosis shrivels and ultimately dies.
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