Question
Column A (Scientist)Column B (Theory)
(1) Dixon and Joly(a) Starch-sugar inter conversion
(2) Steward(b) Osmotic absorption theory
(3) Atkins and Pristley(c) Non-osmotic absorption theory
(4) Kramer and Thimann(d) Cohesion tension theory

Answer

Column A (Scientist)Column B (Theory)
(1) Dixon and Joly(d) Cohesion tension theory
(2) Steward(a) Starch-sugar inter conversion
(3) Atkins and Pristley(b) Osmotic absorption theory
(4) Kramer and Thimann(c) Non-osmotic absorption theory

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