Hydrolytic conversion of sucrose into glucose and fructose is known as
A
Induction
B
Saponification
C
Inversion
D
Esterification
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C
Inversion
c Hydrolytic hydrolysis of sucrose to give an equimolar mixture of glucose and fructose is called inversion. Thus hydrolysis of sucrose brings a change in the sign of rotation from dextro $(+)$ is laevo $(-)$ and is known asinversion and the mixture is known as invert sugar.
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