The change in optical rotation, with time, of freshly prepared solution of sugar is known as

Q: The change in optical rotation, with time, of freshly prepared solution of sugar is known as

d (d) $\mathop {\mathop {\alpha - D - {\rm{Glucose}}}\limits_{[\alpha ] = + {{112}^o}} }\limits_{(36\% )} $ $\rightleftharpoons $ $\mathop {\mathop {{\rm{Equilibrium\, mixture}}}\limits_{{{{\rm{[}}\alpha {\rm{]}}}_{\rm{D}}} = + {{52}^o}} }\limits_{(0.02\% )} $ $\rightleftharpoons $ $\mathop {\mathop {\beta - D - {\rm{Glucose}}}\limits_{{{[\alpha ]}_D} = + {{19}^o}} }\limits_{(64\% )} $ Glucose has two forms $\alpha$ and $\beta$. When either of these two is dissolved in water and allowed to stand, it gets converted to an equilibrium mixture of $\alpha$ and $\beta$ forms.

SECTION - A [CHEMISTY - MCQ]

GSEB - English Medium

The change in optical rotation, with time, of freshly prepared solution of sugar is known as

A
Rotatory motion
B
Inversion
C
Specific rotation
D
Mutarotation

Medium

STD 11 Science
JEE
STD 12 - 10. Biomolecules
Chemistry

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